New India Championship Activities - Traditional Indian Recipes

New India Championship Activities - Traditional Indian Recipes
Start Date :
Jun 19, 2017
Last Date :
Jul 27, 2017
00:00 AM IST (GMT +5.30 Hrs)
Submission Closed

#EkBharatShreshthaBharat: Learn about the culture of another Indian State with its traditional, lesser known recipes. Prepare this traditional delicacy and share pictures & videos

#EkBharatShreshthaBharat: Learn about the culture of another Indian State with its traditional, lesser known recipes. Prepare this traditional delicacy and share pictures & videos

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Sadhana Nikam 5 years 6 months ago

Prof.Sadhana Nikam
Bati is prepared by mixing more part of wheat flour with some part of corn flour by adding powder of jira,turmeric,few salt and 2 tablespoon of boiled oil. Rounded structure made from small parts of dub. After cooking 15 minutes, cut into small pieces and then fry them in ghee. It is tasty dish more popular in Maharashtra also.

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Sadhana Nikam 5 years 6 months ago

Prof.Sadhana Nikam
Gujarati dish : Bati
It is prepared by mixing corn flour with wheat flour by adding turmeric powder,some salt,tablespoon of boiled oil by adding water a dub made. After making rounded structure of small parts of dub, cook for minimum 15 miniutes.Then after cutting into small sections fry them in ghee.This is also become most likely dish in Maharashtra also.

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Sahil Sayyad 5 years 6 months ago

KOTHIMBIR WADI
This authentic and tasty dish is very important part of the Maharashtrian cuisine.The dish is completely veg and delicious to taste.It is made using a lot of coriander(Kothimbir)leaves.Hope you like this mouth watering dish.

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Jigna Dand 5 years 6 months ago

Kachhe Kele ke Parathe with Nimbu-Jeera Chuttney
Unripe Banana is used to make this Paratha's. These Paratha's are very nutritious, healthy and Unripe Banana helps to reduce weight. Nimbu - Jeera chuttney (Lemon - Cumin chuttney) is very tasty and helps to decrease gas trouble. Complete nutritious, healthy and tasty food!!!!!

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Atul Singh Gaharwar 5 years 6 months ago

छत्तीसगढ़ से
1)"फरा" के साथ पताल चटनी;इसे चावल आटे से बनाया जाता हैं और "पताल चटनी" मतलब "टमाटर और हरी मिर्च" की चटनी।
#EKBHARATSHRESHTHABHARAT
#mygov
#VishwasniyaChhattisgarh

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Haritha priyanka beeram 5 years 6 months ago

Nellore chepala pulusu
It is an authentic fish curry from Nellore region of Andhra Pradesh.
It is made with garlic and onion masala and tamarind juice.
It has an unique taste when compared to fish curries of other regions.

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Harshshiv Prabhatsinh Solanki 5 years 6 months ago

गुजराती उबाडियू
यह रेसिपी साउथ गुजरात की स्पेशल रेसिपी है
जरूरी सामग्री
१ पापडी
२ आलू
३ शकरया
४ कंद
५ कलार ( एक तरह का छोड़ )
६ मसाला
७ नमक
८ तेल
सबसे पहले पापडी को अछि तरह से धो दे. इसमें आलू और शकरिया को बिच में से काट कर इसमें मसला भर दे. इसके बाद पापड़ी, आलू और शकरया को अच्छी तरह से तेल डालकर मिक्स करले. (जैसे इमेज में बतया गया है ) . इसके बाद कुकर में सारी वस्तुओ को दाल कर ५ से ६ सिटी तक स्टीम करे. गुजरात के गांव में कुकर की जगह पे मटके का इस्तेमाल होता है।#MyGov

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