Pittha. Made from rice, and stuffed with either dal, or sweet khowa, is the traditional dish of Jharkhand. Made on all occasions and also without occasion.
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AVIYAL, a Kerala dish. cook vegetables(any vegetables...) with salt and turmeric. then add curd or tamarind water or raw mango. then add coarse paste of coconut, chillies and cumin. add coconut oil and curry leaves...

This recipe called potoler Dolma which is traditional bengali recipe.
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It is a snack named " Muluka" prepared out of ripped jack fruit,rice and jaggary in Malenadu region, Shimoga dist, Karnataka.

RECIPE 1) SECOND PIC, BRINJAL CURRY WITH COCONUT POWDER
RECIPE 2) THIRD PIC, SAMBAR (DAL )
RECIPE 3) FOURTH PIC, KOTIMEER , PUDINA CHATNI (PACHADI)

हिमाचल में अरबी के पत्तों के पत्रोरु बनाए जाते हैं। अरबी के बड़े बड़े पत्तो पर चने की दाल और चावल को पीस कर लगाया जाता है और फिर इस को पत्तों के अंदर भर कर गोल किया जाता है ओर फिर कुकर में इसे पकाया जाता है ये एक स्वादिष्ट और स्वास्थवर्धक व्यंजन होता है।
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The dish name is BASSARU. It's a dish from Karnataka.
Basically it is made from stock of any boiled leafy vegetable. Masala is prepared from coconut, onion and other spices. This Masala is mixed with the stock and brought to boil.

#EkBharatShreshthaBharat #MyGov Our traditional food consists of meals which is served in the banana leaves.Each and every food item which is served has its reason considering the health factors.Our major food is rice with sambar. It is accompanied by a sweet,curd,rasam and much more.

rajasthani kalmi vadas

rajasthani methimuthiya